Tag: Fermentation
What are milk Bulgarians?
Have you ever heard of milk Bulgarians? Whatever the answer, surely the name kefir is more familiar to you. That...
Lidl's Skyr, not what it seems!
The large supermarket chains are always in constant renovation. Every new day they bet on avant-garde products that bring positive aspects to the...
Dealcoholized wines: an emerging alternative
For those trying to lead a healthier life, an ideal alternative is the increasingly popular non-alcoholic wines.
Rotten but edible apples: how?
Thanks to fungal fermentation, there are haute cuisine examples of rotten apples that can be safely enjoyed. We explain why.
Fermented foods in restaurants, new experience
Fermented foods in restaurants are becoming more common; fermentation, always present, is now becoming very popular.
What is an ancestral wine: the French secret
Lately it has become fashionable, but it has a long time, as its name indicates. We explain what an ancestral wine is and its particularities.
Egiategia and its amazing immersion wines
This French winery is a pioneer in making its wines with a unique method in the world. Discover how is the oceanic vinification of Egiategia.
Padrón pepper sauce, pioneer and with history
This is the first product launched by Viravolta Cocina Retornada, a beautiful project that we present to you together with the Padrón pepper sauce.
Glowy de Mahou, pioneer bet on hard seltzer
The brewery never ceases to amaze us and has just launched a totally promising drink on the market with which the company becomes...
Mead: why drink this Viking drink
It is the oldest alcoholic beverage and has many benefits due to the raw material from which it is born. Discover the reasons to drink mead.
