Tag: Studio
Bug butter - what a novelty!
The Belgian Ghent University has experimented with an insect butter that could be healthy and much more sustainable than conventional butter. Find out more.
Less wine due to climate change: how it affects
According to a recent study, the increase in global temperature will seriously reduce the areas suitable for growing wine. There will be less because of climate change.
Best sugar-free foods: eat healthy
Since more and more consumers decide to eat sugar-free foods, we talk about the best and healthiest here.
Cava in the kitchen: scientific study
The DO Cava collaborates with the specialized researcher François Chartier to discover the versatility of the product in world cuisine and gastronomy.
