Tag: The Well
Flexiterráneo: the right bet for El Pozo?
Approximately 10% of Spaniards consider themselves flexitarian. That is, they eat meat occasionally. So, the data has not gone unnoticed...
Gastronomy of Murcia: the European garden
Given that the next Spanish Capital of Gastronomy 2020 will be Murcia, we present to you what the cuisine of a region plagued with farm products is like.
