Tag: CSIC
How many beers can you drink daily?
How many beers can you drink daily? This is the question raised by a group of Spanish researchers. They came to a startling conclusion that...
Leggie, the new carob-based meat
Leggie is a new alternative to meat created by two researchers. Its culinary versatility makes it an excellent product. Find out!
Prophylactic cream to save the hospitality industry
A prophylactic cream arrives that protects us from Covid-19 while we eat with friends. Find out how restoration works and can help.
Tear pea: luxury food, why?
The tear pea is the "green gold" of Guipúzcoa. The kilo of this coveted legume is around three hundred euros. Here we tell you why.
CSIC's first additive against listeria
After the scandalous outbreak in Magrudis, the Higher Council for Scientific Research has developed an additive against listeria that eliminates it.
Bodega Líquido Gallaecia and its water wine
In these days of celebration of the 33rd edition of the Salón del Gourmet in Madrid, Bodega Líquido Gallaecia presents this new 'flavoured' drink.
