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Almond harvest, a fruit in danger

Nuts are responsible for satisfying hunger between meals. Who doesn't like a good handful of peanuts or pistachios?...

Saffron from La Mancha: this has been its 2020 harvest

We reveal to you how the production of saffron from La Mancha has been in quantity and quality in this difficult year for many Spanish products.

Paprika from La Vera, Extremadura's red gold

A unique condiment of its kind from a region of Cáceres that even enjoys PDO. Discover here everything about paprika de la Vera.

The best Spanish chickpea: Extremadura magic

From a municipality in Badajoz called Valencia del Ventoso comes the best Spanish chickpea, which enjoys tradition, culture and is even referred to as a magical legume.

Ribera del Duero harvest: historical and sweet

In this 2019, the DO Ribera del Duero has closed a harvest of 96 million kilos of excellent quality grapes, obtaining white wines for the first time.

A memorable 2019 DO Rioja vintage?

With some 385 million grapes harvested, the DOCa is very optimistic and thinks it could be a unique DO Rioja harvest. Find out why.

Familia Torres ends its harvest like this

With the harvest of the latest Moneu and Forcada grape varieties, the Familia Torres winery closes the season that began in August. Find out how it went.

Ponte da Boga: a heroic vintage

The oldest winery in the Ribeira Sacra (Galicia) offers you a very unique experience due to the orography of the vineyards. Discover here Ponte da Boga.

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