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Frozen Churros: Pandemic Breakfast

Frozen churros were the quintessential quarantine breakfast. The love of this food drove sales during the worst months of...

Dishes from Uruguay: from capelitis to chajá

With a double Spanish and Italian influence, the wide variety of Uruguayan dishes includes pasta, meat and succulent desserts. Get to know its gastronomy.

The best Valencian gastronomy in Fallas

During the biggest festival in the Region you can also taste the best Valencian cuisine in Fallas: paella, senroyet rice, horchata or fritters.

The Little Spain Market is born in New York

Chef José Andrés and the Adrià brothers have opened the Little Spain Market in New York to offer typical Spanish cuisine.

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