Tag: cocoa

The Roca family offers a different experience at Casa Cacao, a hotel-chocolate shop where they merge their own roots with those of the best product.

The historic and renowned Spanish chocolate brand makes its Chocolates Trapa in commitment to the environment. Find out more about her here.

Cocoa production on the African continent takes place in subhuman conditions. We analyze here the situation of chocolate in Africa.

Ruby brand pink chocolate is in fashion and is not born from chemicals, but from a different way of preparing cocoa. Discover it here.

This Friday, September 13, International Chocolate Day is celebrated, a sweet and exquisite product. We review both the origin and the industry.

Ruth Wakefield's cookies became fashionable and mothers sent them to soldiers, they spread and became known throughout the country.

The Chocotour, which lasts two hours and is organized by Turismo de Zaragoza, begins at the Lonja de Mercaderes

In the 30s of the 1962th century, Switzerland, the country of chocolate, brought to light white chocolate, although it is truly ivory, in the form of a chocolate bar. It was called Galak, in Spain it was marketed as a milkibar in XNUMX.

The Mayan culture is one of the most fascinating of Pre-Columbian America. The Mayans developed agriculture, barter and trade. Cocoa was very important to the Mayans.

Discover white cocoa, how it was discovered and its international prestige, its denominations of origin and its characteristics.