Tag: Asturias
Llámpares, exquisite and valued snack
Typical of the gastronomy of Asturias, this delicacy from the sea is very peculiar and really unknown. We tell you what the llampares are like.
The healthiest jam on the market
This food is very popular for breakfast, there are many different flavors, but what is the healthiest jam on the market? Discover it here.
Growing edible algae promises
For a few years, the cultivation of edible algae in Spain has been increasing with multiple projects. Its use in the kitchen is on the rise.
Gamoneu cheese, the Asturian blue cave
Ancestrally made in caves, Gamoneu cheese (in its two varieties from the Valley and the Port) represents the geography of Asturias. Meet him.
Afuega'l Pitu cheese: a peculiar Asturian
Rooted since ancient times in Asturias, Afuega'l Pitu cheese is striking for its compact and firm texture that increases as it matures. Meet him here.
NEA and its sustainable water without plastics
Concerned about the serious problem caused by plastic in the oceans, NEA is here and its sustainable water, canned with aluminum and recyclable.
The caves where the Cabrales is born
Cabrales is one of the few cheeses in the world, along with the Asturian Gamonéu, which matures in caves, where the cheesemaker does the most important work in the process.
XXII Festival Intercélticu d'Avilés y Comarca
The Festival Intercélticu d'Avilés y Comarca has been held since 1997 and is dedicated to the cultural traditions (and their evolutions) of the Celtic countries,...
FARTUKARTE 2018
Fartukarte is the pioneering Street Food gastronomic Festival in Asturias. Food Trucks, Vintage Clothing, Hand Made products and much more.
III Cangas Gluten Free Conference
Cangas del Narcea, the first Gluten-Free Destination in Spain, will celebrate its III Cangas Gluten-Free Conference on May 12 and 13...
