Tag: food from Spain

Ostrich meat has never been successful in Spain. In 1993, the first ostrich farms were established in Spain. Ostrich farming developed rapidly, until 1995, the farms were managed by people outside animal production. With this, they sought to make profitable in a short period the investment made through the sale of birds to have new farms.

The Ministry of Agriculture, Fisheries and Food has announced the best extra virgin olive oils in the Food Awards of Spain.

The contest returns to find the best professional and amateur chef who makes the best Torrezno in the world, which as a novelty will take a semifinal to Zaragoza