Tag: Alfonso Clemente
The chickpea from Escacena
To know what the Escacena chickpea is like, the characteristics of the area, its land and everything that makes this chickpea unique and its protected geographical indication
Lentil Tierra de Campos
Discover how much the cultivation surface of this lentil has increased, small, buttery and very fine on the palate
Quality legumes in Spain
The president of the Spanish association of legumes Alfonso Clemente and the technical director of the Tierra de Campos Lentil PGI Javier Alonso Ponga give us a review of the 10 legumes of recognized quality and introduce us to the qualities of this great food.
