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Gastronomy of Navarra, fusion of influences

Discover the best products of Navarra and some traditional recipes of its gastronomy, which draws from the cuisine of other nearby regions.

Artichoke from Benicarló, the dimple of the Valencian garden

The Benicarló artichoke has a PDO for its qualities and because it is grown in a privileged region of the Mediterranean. Discover it here!

Tudela artichoke, white and protected

The Tudela artichoke is one of the most recognized vegetables by gourmets. We tell you all about this exquisite and tasty product with PGI.

Confidence with the artichoke from Levante

The artichoke sector, a product that is grown in the Vega Baja del Segura and the Cartagena countryside, hopes to recover in Levante after the cold spell.

The artichoke benefits from the rains

After a Holy Week spent in abundant water, the artichoke campaign in the Levante area is extended, producing more quantity and quality in the product.

Learn more about the artichoke

Discover the properties of the artichoke

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