Tag: AESAN
Half of consumers do not read the labels of the...
Only 44% of Spaniards read food labels. The rest only look at the label from above or do not even read it, according to a study carried out by the Organization of Consumers and Users.
Food alert in Malaga due to devastating bacteria
Food alert in different locations in Malaga! The Ministry of Health and Families of the Junta de Andalucía has warned of the presence of listeria in...
All about anisakis, meet the enemy!
With the summer the consumption of fish increases and the risk of becoming infected with this parasite increases. We reveal everything about anisakis: what it is like, where it is, etc.
Edible sea cucumbers already in Spain
Korean chef Luke Jang is already the first to offer edible sea cucumbers in his Madrid restaurant. Learn more about these holothurians here.
Fish with ciguatera, an increasing risk
Food poisoning from ingesting this toxin present in fish that eat a type of microalgae with ciguatera is increasing in Europe.
