This year the brotherhoods of the eastern de Sevilla They are ready to return to the streets. After two years of hiatus, 2020 y 2021, Due to the pandemic, the famous Sevillian processions are preparing for their revival on Good Friday (April 8). from the end of the century XVI and early XVII the brotherhoods go not only to the temples, but also to the Cathedral. declared International party of touristic interest it is to be expected a large number of visitors willing to fall in love with both the charm of the city as well as gastronomy that accompanies her Keep reading!
We will take care of advancing the most typical dishes that you can taste in the Sevillian city. If you want to know the complete guide for the Week St. 2022 de Sevilla click on this link Go!
Gastronomy in Seville
Si Sevilla have a "special color» its gastronomic elaborations as well. In part, this is due to the confluence of different peoples and cultures in the Andalusian capital over the centuries. It stands out for the abundant use of resources in its environment, that is, proximity products like its vineyards or its Andalusian meadows where livestock graze. The tree of tourism in Spain across years 70 has caused each city to make a greater effort to please the palates of its guests. A Sevilla, city of traditions, it has been "particularly" good. Next, the most typical dishes of the Andalusian capital.
Fried fish
El fried fish it is quite popular everywhere Andalusia. For those of us who don't have the pleasure of living there, this recipe reminds us of summer how delicious that was fried fish. Many might think that it is simply a matter of battering and frying the fish. But no, it is much more than that. There is a great culinary technique behind that fish "Juicy inside and crispy outside." The flour of the batter cannot be just any flour, but a well-studied formula. Similarly, it is essential to use a fish fresh. and the restaurants sevillians (and all Andalusians) perfect this frying technique every day.
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Flamenco style eggs
This typical Andalusian recipe, especially in Sevillian restaurants is nothing complicated of doing. The real secret is in use fresh and quality ingredients, as well as use the appropriate containers. The preparation of flamenco style eggs It varies according to the region or the establishment that makes them. However, the ingredients that cannot be missing are the eggs, vegetables and tomato.
What does it consist of? First make a rehash which will be the base of the recipe. This must have potatoes cut into small cubes, ham, tomato (if it is homemade better), peas and/or beans and bell peppers. The eggs they crack when we pour the rehash in a clay pot. This container makes flamenco style eggs un saucer home very tasty. For this reason, just looking at the photograph makes anyone's mouth water. Where do you think the «olé"?
Chickpeas With Spinach
All the Chickpeas With Spinach They are one of the most typical tapas of the spring days of the eastern en Sevilla. Their Sephardic origins show the influence of gastronomy bean in traditional Sevillian cuisine. It is a recipe simple, But delicious. Not to mention the nutritional properties their ingredients.
A sweet Seville
A Sevilla could not miss some good confectionery to complete it gastronomic experience. From the oil cakes, Traditional Specialty Guaranteed awarded by the UE, going through the Mantecados or convent sweets, until tocino de cielo, among others, as there are many more. A tour of his sweet shops, some with more than 100 years old, Will not leave you indifferent. In some of them, you can even taste the arabic influence of the kingdom of Al Andalus.
