Home Santa Rosalía restaurant, exquisite wagyu

    Santa Rosalía restaurant, exquisite wagyu

    Specialty: Wagyu beef
    Name: Santa Rosalía Restaurant
    Address: Diputación Street, 8. Bilbao
    Province: Biscay
    Phone: 946792897
    Website: www.restaurantedesantarosalia.com

    The superb quality of Wagyu beef

    El Santa Rosalía restaurant is a restaurant specialized in the appreciated Japanese meat of Wagyu, a natural cow from the Japanese country. It combines the commitment and the security of its quality of one of the producers of this meat in Spain to display your product. Without a doubt, it is a must for all lovers of good meat who visit or are in Bilbao.

    The premises offer an extensive menu where the Wagyu jerky. Also steaks, hamburgers, roast beef, croquettes, black pudding, ribeye, sirloin and picanha. You can even taste some delicious calluses.

    The property of the Santa Rosalía restaurant it is also from the wineries Garmendia, so you can take the opportunity to try some of their wines. The vineyards are on the same farm where the cows are raised wagyus. Perhaps a good reason for this pairing where you can choose between reds, rosés and whites. Dare with the 24-month-old white in the barrel!

    About the meat product

    El Wagyu It is a bovine of Japanese origin, specifically of the black race. This is characterized by its high fat infiltration capacity in the meat. Known as kobe ​​beef It is of this same breed but from the geographical area of ​​Kobe and those that are part of its denomination are called Wagyu-Kobe. This Designation of Origin It forces them to eat and sacrifice determined.

    There are many legends about this meat both for its diet, since in some areas it was said that they were fed with beer or brewer's yeast, as for the Massage they said they received the cattle. This is all a myth, since the Wagyus they are fed with cereals and natural forages. Also very calm since stress would make it difficult to quality of meat.

    So all these conditions produce this high infiltration of the fat in the meat that gives that marbling meat color, that is, similar to the veins of marble. The infiltration of this fat gives the meat a great and excellent flavor, high juiciness and high tenderness which makes it exceptional. Do you want to try this meat product in the Santa Rosalía Restaurant?

    santa rosalía restaurant
    Wagyu meat on the grill / Photo: guiadeocio