Specialty: Oysters
Name: gothier
Address: Mañe i Flaquer Street, 8. Barcelona
Province: Barcelona
Phone: 932059969
Website: www.gouthier.es
Oyster-shaped delicacy
In a beautiful square, in the heart of the Barcelona neighborhood of Sarria, is gothier. The establishment is specialized in oystersbasically french, for more than twenty years. Although it also serves excellent cheeses and meats, their big difference is these sea bites that drive so many crazy.
So if you are both a first-time to know the world of the oyster or you are an expert, in gothier You can find your corner and advice to continue enjoying them. The place is very well integrated into the neighborhood with a very quiet environment perfect to taste the oysters with a good wine, while you observe the atmosphere in the open air.
Gouthier's product
The one known as oyster is a bivalve mollusk. They are from the ostreoida family. Its natural environment is linked to rocks or buried in the sand or gravel from the infralittoral area. Naturally, it tends to live at a depth of 60 to 100 meters. His diet is based on phytoplankton, for which they filter more than 200 liters a day to get their livelihood.
Of this mollusk served in gothier or more than 50 varieties which are edible, although there are less than twenty that are usually found in the market. Currently, the vast majority are from culture. This process begins by inserting a small oyster of just 5 mm in some meshes. There they will be around two years until they reach the size that the market demands, which is about 10 cm and one 80-100 grams per piece.
La oyster is usually eat fresh, simply with lemon and chili black or pink, with two or three drops of citrus is usually enough. You can also take it steamed with some hot sauce or not, based on parsley, onion and white wine. There are countless sauces to accompany the product, but the vast majority are eaten fresh with a good white wine.
