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    Can Barris restaurant, different snails

    Specialty: Sea Conches
    Name: Can Barris
    Address: Highway from the airport to Cassà km 242. Campllong
    Province: Girona
    Phone: 972461005
    Website: www.canbarris.cat

    Excellence and difference, at Can Barris

    Can Barris is a restaurant with traditional Catalan food but with a specialty: the "snails a la plain", that is to say Grilled. They serve them with a salsa spectacular tomato based with minced meat and spices. It is a must see for all those who like or love snails. If this is your case, you should know Can Barris.

    The restaurant has a complete menu and a great wine cellar for all the companions who do not want to enjoy eating snails. Such is the fame of these products that many people buy these terrestrial mollusks to carry out. Can Barris It is located in a town very close to Girona and it has a large terrace, several dining rooms and even a children's area.

    About snail meat

    Ya the romans ate snails and they also cultivated them in special gardens. Snail meat is very interesting as it is low fat and it can be part of a healthy diet. It also provides very few calories, only 70 in every 100 grams. It is especially rich in magnesium, iron, calcium and potassium, compared to other meats. Contributes protein of high biological value, in addition.

    Although there are many varieties, the most commercialized is the Bové (Helix Aspersa). Currently, the vast majority come from farms, where snails live in an environment created as if it were natural, reproducing and feeding on feed. The type of food that has been provided is very important, since the flavor will be very noticeable in the final dish.

    Therefore, there are many farms that are beginning to work to produce snails with different diets to obtain and add different flavors later. To this day, already their eggs are marketed like a delicacy of the gastronomy and that in the future we will see in the new creations of the best chefs.

     

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    Can Barris
    Snails in sauce / Photo: canbarris