Like what microalgae cheese? Until very recently we thought that it came exclusively from milk. However, technical progress allows the impossible to cease to be. How can this food be replicated using microscopic algae? Discover in this article what the project of two companies that can change the world of computers forever consists of. dairy.
Is microalgae cheese healthy?
Number vegan people grows unstoppably. Faced with the panorama of an overpopulated planet in which resources such as water are scarce, two companies have created a microalgae cheese. Indeed, this vegan alternative is achieved thanks to a set of microscopic algae. Sophie's BioNutrients e Ingredient they got down to work and claim that their new product completely replicates the cheese of a lifetime.
They stand out, in addition to the traditional flavor of cheese cheddar, its nutritional virtues. Thus, they ensure that it contains more protein than most of the usual dairy products. The texture is another point in favor. However, we cannot leave without mentioning the strong point. The Kid of the issue that worries those vegan who seek to eat a healthy diet: the Vitamin B12. This is very present in the microalgae cheese. In fact a portion of 38 grams leads the double than an adult needs in a day.
We are not very clear if this is something positive for the health. What we are clear about is that the success of these products has happened very quickly. Sophie's BioNutrients presented the first dairy alternative of the world prepared with microalgae in 2019. In just two years it has launched this microalgae cheese with its partner company Ingredion. The latter comments that as we innovate in this class of products, we must focus on key attributesand. This is how a palatable product for the public is achieved.
For when in Europe?
It is quite likely that it will not take long to land on the European market. In fact, it already has the approval of the EFSA (Food Safety Agency of the European Union) and the FDA (US Food and Drug Administration). Both authorities authorize the use of the microalgae used for use as an ingredient or supplement. Would you like to try it once it arrives? Will it look so much like the old cheese?
