Although almost everyone is in a state of paralysis, some events that took place before entering this state still had news to report. In this context, we have already known what the best cheeses in the world with the big winner Switzerland in the World Championship Cheese Contest 2020. Thanks to its Gruyere AOP, the Alpine country has risen as the most prominent among the more than three thousand varieties against which it competed in the competition annual. But it was not the only winner, as other of these Swiss products have managed to place themselves in an excellent position. From the list it is worth highlighting a spanish cheese as well. We tell you which one it is next!
Tradition of almost 2000 years ago
The contest that was held last March in Madison (Wisconsin, United States), returned to take the European country with a deep-rooted cheese tradition to the top. However, in the case of its great winner, it should be noted that its elaboration craft it keeps for almost 2.000 years. With raw milk from cows that have always fed on natural pastures, wedges of Le Gruyere AOP. A delicacy that achieved the highest score among all those who presented: 98,81 points. The cheese factory fritzenhouse obtained recognition for said dairy derivative product.
Then second of those best cheeses in the world another Swiss has been placed: the Gallus grand cru, presented by Hardegger Käse AG. This Swiss leadership exemplifies once again that the Alpine country is a world reference in cheese culture, also for hundreds of years. Always taking care of a traditional elaboration, they are thes small dairies those that maintain that essence. No big factories or industrial productions.
The quality comes from families that have known how to continue with exceptional craftsmanship. Always pampering a product 100% natural, without additives or preservatives and even without gluten or lactose. Total, Switzerland has added 24 medals among the different cheese categories that the expert judges have analyzed.
A García Baquero among the best cheeses in the world
Among other winners in the World Championship Cheese Contest are American and Dutch cheeses within the list of the Top 20. But a Spanish one also sneaks into it, specifically made by the renowned brand of Alcázar de San Juan, Garcia Baquero. Thanks to its Mixed Iberian raw milk, in the category of the same name it has obtained a very good score.
Now that you know what the best cheeses in the world, you may want to try one on your next visit to the supermarket. Enjoy in times of coronavirus of life's great pleasures like these delicious foods.
