The investment company Fremman Capital has bought the well-known fruit company Bun International Fruits Property of the Vercher Family. A strategic purchase by the investment group that has already merged it with another company that it had acquired, The Natural Fruit Company.
The merger of these two companies, owned by the Fremman investment group, will create a large fruit group that will add more than 7.000 hectares of own production. A production present in Spain, Brazil and Senegal that will allow it to market more than 480 thousand tons of fruit throughout the world.
The Natural Company is the company used by Fremman to bring together purchases. In this sense he had already acquired the companies Marzal, Natur Green and Hermanos Bruñó , now the Bollo group joins these acquisitions.
The reactions to the purchase of Bollo International Fruits
According to the CEO of Bollo International Fruits: "We have found in The Natural Fruit the ideal partner to continue developing the project that our family started 100 years ago. We are very happy to be able to integrate our businesses and look to the future, representing a great opportunity for our customers, employees, partners and suppliers”.
For his part, from The Natural Fruit Company, its CEO explains: "We are very satisfied with the agreement reached with the Vercher family, thanks to which we incorporated this hundred-year-old and innovative company into our project. From Natural Fruits we will bet on the Bollo brand as the quality benchmark that it is today. Companies are the people that make them up and we will count on the good work of the Bollo team. Everything to continue the path of success. In the last year, the Group has grown by integrating complementary companies. Our intention is to become businesses of our clients. To be their reference in quality and accompany them from the best practices in sustainability”.
All these purchases made by Freman Capital They respond to an interest of the company, as well as other investing companies, to bring together and create large agri-food groups. In the same way that it has been carried out and continues in the retail and restaurant sector. This is how a concentration process is being carried out in the agri-food sector internationally. All this leads to large groups that face production and marketing globally.
