Do you want to know what is the best burger de Spain? "Burger Combat» is an event created by Lantmännen Unibake, one of the leading bakery brands in Europe, in which the best professional chefs in the country compete to prepare "The Best Gourmet Burger in Spain". This year the award has gone to Mikel Galan, owner and cook of The Red Owl, a well-known burger joint Deusto, Bilbao. Now its «Cheese bacon mediterrasean gourmet» is the best hamburger in Spain You want to know more details? Keep reading!
What ingredients does the best hamburger in Spain have?
The «Cheese bacon mediterrasean gourmet» is made with bread pretzel and meat from steak. These are the basic ingredients of any hamburger: the bun and the meat. Now we go with those who completely define their style y flavor: smoked burrata, dehydrated Iberian shoulder y canons. All this decorated with a Fusion mayonnaise sauce with Asian touches.
Burger Combat arrives in Spain
This well-known gastronomic event celebrated its 34 edition in our country, for the first time, last year. However, the winner of the 2021 edition it was not Mikel, but Chef Vanessa San Jose Matilla, from the Madrid restaurant The Bistro. Best of all, the prices of these gourmet burgers are not exorbitant as you might think. The cheapest hamburger red owl slope $10,70. This year red owl has had to fight the dispute with great chefs from different parts of the national territory.
Thus, some of its competitors have been Miguel Angel Martin, from El Rancho de Santa Africa (Madrid); Joan Aznar Rodriguez, from El Poble Gastroburger (Valencia); Luis Gutiérrez, by Pemon Smoked Sensations (Madrid); Ariana Schonborn, from Apache Grill (Alicante); Y Carmen Cortes Almodovar, by Little John Burger & Things (Cádiz). The competition consisted of making live for the premium recipe of each chef.
