Label: BCC
Calabizo, a peculiar sausage that innovates
This Halloween the pumpkin returns in the form of a sausage! It is called calabizo and it is the protagonist of the first vegan stew on the market. Find out.
Master on gastronomy: 'MasterÑam' arrives
The University of Cádiz will launch the next academic year 2020/2021 in the blended modality, a pioneering Master of Management and Innovation in Gastronomy.
Kitchen Dialogues Day: 'gastrology'
The Basque Culinary Center develops this 2019 Kitchen Dialogues Day with the aim of promoting knowledge, science and reflection on gastronomy.
