Keep it Fresh seafood It's the Christmas challenge. In these dates the demand increases so much that many are those who rush to buy it too soon. However, there are several ways to freeze to preserve its flavor in excellent condition. What does it have to do with being raw or cooked? What shellfish should I not keep? Take a look at this article and enjoy the best seafood these Parties.
Fresh seafood this Christmas
Come the Christmas and start an intrepidtant race before the traditional price increase. Thus, there are many people who anticipate too much in the purchase of seafood. Make a mistake! The best thing is to buy the Fresh seafood. However, it is practically impossible if you do not live on the coast. The best alternative will be to acquire it with the expectation that you will be able to keep it at home for fifteen days before it loses flavor.
Stay with the maximum time as it is very important. Keeping it cool for a while is possible if you have a freezer cool below -18ºC. It is the case of the majority. Your next step is to know who we're up against. That is, it does not require the same attention lobster one oyster.
First of all: never freeze oysters or barnacles! If they did, they would completely lose their flavor. If you are going to eat spider crabs, crabs or lobsters, the first thing you should do is cook them in fresh water. After that, he soaks a dish towel in the cooking water and wrap the shellfish. The next step is to cover this with film paper while leaving the animals' feet up. This way you prevent the juice from spilling. In the case of blinds, prawns or shrimp, it does not matter if they are cooked or not at the time of storing them in the freezer.
Exceptions
La crayfish it is a special case, since it is a very delicate crustacean. When talking about preserving fresh seafood we must take into account the following. You must keep them in a container with a lot of ice inside. As for bivalves (oysters, clams...) we have already commented that their thing is not to freeze them. If, despite everything, you do, keep the mesh in which they came inside the freezer. the goal is to prevent them from opening.
Defrost
First of all, never break the cold chain! of doing it Fresh seafood will cease to be and will lose all its flavor. Remember to wash your hands when it's time to defrost. It seems obvious but we must place special emphasis on the hygiene. If you do not take care of this aspect you can end up in the hospital. Another aspect to keep in mind is that defrosting cannot be fast. Instead of taking it out directly, put the shellfish in the fridge to thaw little by little. It should stay there for up to an hour before cooking and serving.
Brianda prawns and Prawns (the most common) we can tell you not to cook them as soon as you take them out. They would get a texture too mild. What you have to do is put them in cook with a good handful of salt. When they have reached the point of cooking, transfer them to a bowl with ice water. you will get a meat smooth y juicy!
If the shellfish has shell and that's it crude you should submerge it in cold water for a few minutes. This is how it will start to thaw. Then put it in a grating on a deep plate so that the water falls. If it does not have a shell, defrost it directly on a rack, but yes, in the fridge. To finish, we urge you to smell it and touch him to check its condition and quality. If it creaks, it's still frozen inside. We hope this information will help you keep the Fresh seafood!
