Lepanto brandy achieves a great victory in the International Spirits Challenge. In this way, the experience of González Byass, together with the unique production process of this Brandy de Jerez Solera Gran Reserva, is recognized in this contest. An elaboration carried out by González Byass that gives Lepanto some unique features that have led it to achieve the Gold Medal in the International Spirits Challenge. The 28th edition of this renowned contest has rewarded the best spirits from around the world submitted to the contest. In the brandy chapter, Lepanto has been one of the great protagonists by reaching a Gold Medal.
Lepanto is a very versatile brandy that has managed to succeed
Whether on its own, in a cocktail or paired with a blue cheese, Lepanto Solera Gran Reserva is the perfect toast at any time. Because from the vine to the glass, the care and the pause mark the rhythm of the times of Lepanto. Everything to offer the only Gran Reserva Brandy made entirely in Jerez. Made from Palomino Fino grape wine, the native variety of the area. Its distillate is made in two “Charentais” type stills and aged in Sherry Cask casks. This wood from the butts gives it its complexity and uniqueness, since they have previously contained Jerez wine for 12 years. The first nine are Tío Pepe and, the last three, Matusalem, a sweet Oloroso that is over 30 years old.
The International Spirits Challenge
This event, which is held in the United Kingdom, has become one of the great events for spirits worldwide. Throughout its 28 editions, its jury, made up of professionals from the sector, follows a rigorous evaluation process. All with the aim of recognizing the uniqueness of the best spirits submitted to the contest.
