Its main objective is to make the Black Truffle of Soria known to society, disseminate its unique aromatic and nutritional values ​​nationally and internationally, disseminate the new research that is being carried out on Truffle and Truffle farming hand in hand of the experts, revalue its importance for other sectors such as rural tourism, gastronomy or the environment, promoting and promoting its cultivation as a profitable, ecological and sustainable alternative in the rural world.