Have you ever tried the fhey vegan? Chances are you haven't had the chance yet. Increasingly startups are committed to creating vegan alternatives of traditional products. However, the number is still reduced. Tech Transfer Food, a Spanish venture capital fund, has decided to invest in Aberyne, a French company producing «Foie Green”, a 100% vegetable foie. Made from cashew nuts, water, miso, sesame puree, coconut oil, etc., it is ideal for people vegan, Vegetarian or for those against the treatment of duck to obtain traditional foie gras, keep reading!
This operation is in line with the TTAF fund's technological innovation strategy, offering a quality product that is an alternative to new trends in sustainability and responsibility, not necessarily vegan. For this reason, “we have made the decision to support the project through a stake in order to facilitate its access to the Spanish market and promote its international expansion. Our goal is to position Aberyne as one of the most innovative startups in the Food Industry”, Pedro de Álava, director of the fund.
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Foie Green, the promising vegan foie
The investment of the Spanish investment platform represents a great opportunity for international expansion for Aberyne. Thus, its founder has stated Michael Abeberry, who assures that "this collaboration allows them to expand their network of contacts through relevant industries in the sector, related to Tech Transfer Agrifood.
The jar of 135 grams (recommended for two people) it has a price of 14,90 euros. We already know that the foie gras has always been a product gourmet. Aberyne does not stand out and its foie gras Vegan is a product of high end. In addition, its manufacture from vegetables minimizes its impact on the environment like other alternatives to meat. What are you waiting for To try it?
