As we can keep the ham this christmas? It doesn't always wear off as fast as you'd expect. That is why we bring you some tricks to prolong this delicacy of our gastronomy over time. How can we get him to keep the flavor Like the first day? Read on to discover all the secrets!
Preserving the ham has its trick
Preserving the Iberian ham It is an art, since not everything goes. The Christmas we are accustomed to the fact that there is always a family member who buys a good leg of ham. However, it is very difficult to finish it all in one or two dinners. That is why we explain without further delay some very useful tips that can help you. The first of all is that you be very careful with the temperature changes. These can affect your ham, spoiling it if you do not monitor the use of heating well.
In addition to avoiding sudden changes, you should know that the optimal temperature fluctuates between ten and fifteen gradeyes The air must be dry and you should not give light directly. Neither sun nor light bulb. Does this mean I have to wrap it in plastic or cloth? Do not! This would prevent it from sweating, so it would lose its organoleptic characteristics. The best would be to store it in a cupboard (they usually have adequate light and temperature).
The importance of the cut to preserve the ham
Another very good tip is that put the bacon above after cutting. This way you can delay oxidation. If you like keep the ham You can't forget about the importance of knives either. There are three: the great, lace and ham holder. The first peels the ham and is perfect for cutting leather. The second separates the lean part from the bone. Finally, the ham holder stands out for its long and flexible blade. It is used to cut thin slices.
We are nearing the end of the article and we want to remind you to eat the leg ham frequently. Don't let it happen two months! Leaving it to rest for a long time will only make it lose flavor. Also, going back to the knives, you must choose a single cutting area. Cut only in one place and start taking slices from there. To finish, we suggest that if you want to cut the whole piece, it is best to vacuum packing portions of one hundred grams. We hope that the information has been useful to you and that you enjoy good ham this holiday season.
