Eating in Belize it is a real pleasure. And it is that this Central American country, bathed by the Caribbean Sea, offers us a variety of dishes in which blend various gastronomic styles. Don't you know this gem? Nothing happens, we bring you closer to her in these lines.
The jewel of the Caribbean
Located in the southeast of the Yucatan peninsula, Belize is one of the unknown jewels of the American continent. Bathed by the Caribbean, this country belonging to the Commonwealth BritishIt is a compendium of cultures. A mix of traditions and customs resulting from the historical vicissitudes experienced in its long centuries of history. Little remains of the local Mayan culture, but the Spanish conquest and the subsequent union with the English Crown have fostered this own characteristic.
Although its official language is English, the majority languages of this territory are Spanish and Belizean Creole. Also noteworthy is the fact that 10% of the population speak the Mayan language. the caribbean country stands out for its landscapes, but without a doubt, the great unknown is its gastronomy. And it is that eat in belize it's a real treat, although most people don't know it yet.
What to eat in Belize?
Belizean gastronomy is a mix of dishes and products coming from the different cultures and traditions of the country's social groups. Eating in Belize stands for mixing caribbean food and Mexican with Anglo-Saxon touches. The basic ingredients are rice and beans, often eaten with vegetables, meat or fish. Coconut milk and fried plantains are the most common accompaniments of most dishes.
Although the dishes his sencillos, the use of many spices in its preparation is very common, among which bay leaf, coriander, ginger, thyme and achiote stand out. Most of the dishes stand out for its slight spicy flavor, since the use of chili is very common. As a curiosity we can highlight the presence of "exotic" dishes in your cookbooksuch as armadillo stew.
The best places to eat in the capital
There are countless places where eat in belize. And it is that this country, whose tourism is gradually increasing, is taking steps forward to welcome the long million visitors you receive per year. Although most of the establishments are distributed in different areas of Belize City, the capital of the State, there are many others in very touristy places in the country.
In the capital we are going to highlight the Nerie's Restaurant, a place with moderate prices, affordable to all budgets. Their specialties are stews, seafood soups with rice and coconut. It also offers a wide variety of grilled meats, accompanied by rice and beans. As for the desserts, to highlight the sweet potato cake. no doubt a very traditional establishment and that it has favorable opinions on the net.
Caye Caulker, paradise
El Caye Caulker It is an island located in the northeast of the country, which in recent years has become a main destination for the tourists. With very few inhabitants, the natives have lived mainly from fishing and local agriculture, especially coconut production. In recent years, the craft construction of boats has increased in importance, but, as we have already mentioned, tourism has become the main economic activity.
In this territory we can highlight two establishments above the rest. one is the love and coffee, whose specialty is breakfast, where its juices, coffees and sandwiches stand out. The other is the Hibiscus Restaurant. Located in a strategic place on the island, its decoration and its menu make it a particular business. His dishes have American, European and Asian influences. These are served with small haute cuisine touches, a twist to local gastronomy.
As you can see, eat in belize or try a dish of Belizean gastronomy is something that you cannot miss. And it is that this country offers us an infinity of products and recipes with which to surprise us, which added to its landscapes and culture, become a perfect union. What else do you need to find out?
