Do you know what distinguishes Toasted beer of the rest of the beers? your malt. If you want to know more about this type of beer, stay! We tell you everything.
What distinguishes them?
All the toasted beers are those that are distinguished by having a darker color. These are in the middle between blondes and blacks. Their fundamental component are the malts, whether they are more or less toasted. This element is the one that comprises the color of the beer. If the malt is under-roasted, the beer gets reddish colors. While if you are well toasted, acquires darker tones. All this graduation comprises what we call toasted beer.
There is a lot of diversity of beer. But, focusing on Toasted beer, we are going to show you a classification of them. In an order from the clearest to those found borderline with black.
- Double IPA
- marzen
- vienna lager
- Amber ale
- darker lager
- Dark wheat
- Dunkel
- Buck
- Double
- Brown Ale
- Dark Brown Ale
Aromas, flavors and pairing of toasted beer
It is difficult to explain the taste of toasted beers since covers a wide range of beers However, it could be said that the predominant aromas are: roasted malt, caramel, toffee and dried fruit. While the predominant flavors would be the sweetness, caramel, liqueur and licorice notes.
As for the pairing, the clearest would be the perfect companions of light dishes and would serve at temperatures between 4 and 6 degrees. For its part, the most toasted would be made attemperatures greater than 10 to 12 degrees, accompanying more forceful dishes such as stewed, roasted or barbecued meats.
@cocituber Sierra Brewery, Madrid #Madrid #gastronomy #brewery #tapas #madridfood
You have to be a complete expert. if you want to serve the best beer toast. Although by offering such a wide variety, sure you find the perfect for you. Which is your favorite?
