Chocolate and boxes of chocolates are among the most requested products, at the time of giving. Christmas, Valentine's Day, birthdays and many other celebrations are directly associated with these products. Even without having no trace of cocoa. For example, it is the case of rafaello chocolates, made from coconut. Do you know them? Do you want to prepare them in your own home? We present them to you.
Raffaello chocolates
The rafaello chocolates They are one of the few that can be found on the supermarket shelves. throughout the year. This is, among other things, because they are not made of chocolate. Difference that places them in a unique situation within Ferrero. This is the multinational that began its journey with Kinder Surprise and is responsible for its development. As well as that of the famous Ferrero Rocher.
The only specialty of this firm without chocolate It has a delicious structure. Are you a coconut lover? You will love the Rafaello chocolates. It is a crunchy almond submerged in a cream filling. All this in a cone covered by coconut flakes. Besides, his the packaging attracts consumers, how could you not notice a beautiful white box adorned with a red bow?
On the website they sell rafaello chocolates as "an exclusive recipe that combines unique way, thin and crispy” the following ingredients: Dry coconut; vegetable fats; sugar; almond; skimmed milk powder; whey powder; wheat flour; starch; and starches such as lectins or soybeans, aromas, raising agents and salt. Ferrero has made various formats available in order to make them more accessible to buyers. For this they have divided the chocolates into boxes of three, eight and fifteen units.
And now: to make them at home!
Matching the taste and appearance of these distinctive chocolates is an almost impossible task. However, you can do some Similar. Although, this time we will use chocolate, specifically, White chocolate. We tell you how and what steps to follow here.
- Chop the chocolate and place the small pieces in a bowl. Subsequently, melt them in the microwave, at the minimum power. stir the chocolate so it doesn't stick!
- Once melted, pour it into a saucepan over low heat. We add cream and we continue stirring until they are perfectly mixed.
- When the mixture is done, pour it into a bowl. It we put in the fridge, minimum three hours, so that it solidifies.
- meanwhile go crushing the cookies and walnuts with a fork. He puts the coconut, already grated in a bowl and mix it all up together.
Once the base is done, touch prepare the presentation.
- Take the dough out of the fridge and mix it with the rest of the ingredients. With the mixture already made, we begin to give it ball shape, the size of a grape.
- We coat the balls for grated coconut until they are completely covered and voila!
Ferrero Rocher
Paco Roncero, chef with two Michelin stars, has referred to Ferrero Rocher chocolates. Acknowledging that “I eat at least one a day while it's on sale for compensate for the months of abstinence imposed when it disappears from the shelves, and I even make a pyramid”. It's just that these chocolates are only Available in the Christmas months. However, they reach a share of the chocolate market of 15,4%. turning it into the best-selling chocolate in the world.
This chocolate consists of "a unique flavor experience with layers full of contrast: a whole crunchy hazelnut in the heart, a delicious and creamy hazelnut filling whole in the heart, a delicious and creamy filling based on hazelnuts, and a crispy waffle coated with chocolate and hazelnuts chopped and lightly toasted. And thanks to the inimitable golden wrapping of it, Ferrero Rocher is a unique and special product” explains Ferrero on its website.
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Conclusions
The rafaello chocolates They are synonymous with quality and success. Two adjectives that we also attribute both to these chocolates and to the Ferrero Rocher. two of the favorite sweets for most Spaniards. We personally love them. Also, as we love the fights and arguments that always occur over the last hottie. And we never have enough! And you, are you a fan of these whims?
