Morel mushrooms, danger or delicacy?
Morel mushrooms are a spring fungus that is not very easy to find but is appreciated in the most gourmet cuisine. Of course, you have to be careful! Meet them.
Pink beer, drink Sant Jordi!
Moritz's new pink beer arrives to sweeten Sant Jordi's day. Its smoothness and flavor will give a unique touch to this holiday. Discover it!
Edible rose for Sant Jordi, special tribute with Roca seal
On the occasion of one of the most important holidays in Catalan culture, Jordi Roca presents his fascinating edible rose for Sant Jordi.
Meaningful dates, the great initiative of Too Good To Go
Learn to recognize when a food can be consumed or not thanks to Dates with Sense, the attractive and useful idea to combat waste.
Pea tofu, promising new superfood
Pea tofu is an innovative product that can become a new alternative to the classic soy bean. Discover how it is and what it brings you.
Huétor Tájar asparagus, symbol of Granada agriculture
The Huétor Tájar asparagus is part of the culinary tradition of Granada, where this vegetable delicacy has been cultivated for centuries.
Mercadona American coffee, the ideal solution
Mercadona's American coffee has been awarded because its conditions and preparation ritual give it a very unique character. Test it!
Can you use cannabis in the kitchen?
Marijuana celebrates its day on April 20. It is legal for own consumption but, do you think you can include cannabis in the kitchen as an ingredient?
Ostrich meat, what happened to this safe bet?
It was fashionable in Spain but what promised to become the star product soon, ostrich meat, stagnated. Are there any survivors?
Evening App, find your ideal restaurant!
With the Velada app you can choose in the best possible way, through filters and recommendations, where to enjoy your gastronomic experience.
