Coca-Cola's hard seltzer: a risky bet
Coca-Cola hard seltzer is the giant's first alcoholic drink. Take advantage of the pull of these drinks in the US to expand in Spain. Discover it.
The best nougat from Mercadona
Christmas is coming and the decision of which nougat to buy as the sweet star of the season. Here we tell you which are the best Mercadona nougats.
The sale of cultivated meat, now authorized!
The first country in the world that has just given the green light to the sale of cultured meat is in Asia and the laboratory chicken will be the first launch.
Chipotle sauce: an unknown classic
Chipotle sauce is a spicy Mexican condiment that has some amazing health benefits. Discover how it is, its elaboration and uses.
A Guinness record cheese pizza!
French chef Benoît Bruel received the Guinness World Records award last Monday, December 30, for a cheese pizza never seen before.
Dr. Jekyll and Mr. Hyde create the perfect gin and tonic
Dr Jekyll and Mr Hyde is a risky proposal that shows that in the world of gin and tonic everything was not invented. We will tell you!
Ultra-processed foods: poison for your muscles?
Ultra-processed foods represent the majority of the offer in supermarkets. Discover the newly discovered risk they carry.
Olive oil truffles, a new fusion in Bizkarra
In collaboration with the Alava cooperative La Equidad, the Vizcaya pastry family presents its olive oil truffles. Discover them here.
Olive oil: keys and important aspects
In the middle of the olive oil production campaign, we explain some concepts related to this liquid to buy and preserve it.
Wine skin, from ancient times to today
The wine skin is an ancient conservation method that accompanied Don Quixote and Sancho Panza. Find out why it lasts and what is special about it.
