Wooden utensils are common in many kitchens due to their versatility and unique properties. Here are some that are common and used in the kitchen:
- Wooden spoons: They are used to stir, mix and serve foods. They are ideal for avoiding scratching surfaces of non-stick cookware.
- Wooden spatulas: They are useful for turning foods in pans and avoiding damaging non-stick coatings.
- Chopping boards: Wooden cutting boards are popular to cut and chop ingredients. Wood is friendlier to knives, which helps keep blades sharper longer.
- Kitchen's clamps: Wooden tongs are great for turning foods as they cook, especially on grills.
- Kitchen mallets: They are used to tenderize meats and poultry before cooking.
- Salad bowl and spoon: Wooden utensils used specifically for mixing and serving salads.
- Ladles and soup spoons: Wooden utensils designed for serving soups and stews.
- Rolling pin: Some rolling pins have wooden handles that make handling the dough easier.
- Pastry utensils: Some baking utensils, such as spoons and spatulas, may also be made of wood. It is important to properly care for wooden utensils to prolong their life. Here are some tips:
- Hand wash with warm soapy water.
- Dry completely after washing to prevent the growth of bacteria.
- Avoid leaving them submerged in water for long periods.
- Apply mineral oil from time to time to keep the wood hydrated and prevent cracks.
Despite their advantages, wooden utensils can become damaged over time and are more prone to stains and odors. However, many cooks appreciate its aesthetics and natural feel when cooking.
