Tag: Ventresca
Ventresca, a gourmet delight
One of the most exquisite parts of the bonito from the north is the ventresca. We will discover what the tuna from the north is and what is the canned tuna belly from the north.
Patrick de la Cueva, the gourmet explorer
We tell you the particular story of a restless adventurer who has a curious vision of great products. He knows Patrick de la Cueva and the brand of him.
