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LABe, the most experimental kitchen in Donosti

Discover below a benchmark experimental restaurant in a city like San Sebastian. What makes LABe special? How is the process of...

Tribute to Alain Ducasse

In this article we deal with the tribute to Alain Ducasse that took place during this year's edition of San Sebastian Gastronomika. What is...

Martín Berasategui: beyond the stars

We review the career of Martín Berasategui, the Spanish chef with the most Michelin stars and whose personality makes him even bigger in the kitchen.

Summary of San Sebastián Gastronomika

From October 6 to 9, the gastronomy event that unites a variety of chefs has been held. We tell you the most relevant of San Sebastián Gastronomika 2019.

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