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Tender broad beans: properties and recipes

These green vegetables are starting their season and here we will tell you about them, what they are like and even the use of tender, fresh, not dried broad beans in the kitchen.

Ways to cook mushrooms and some ideas

In the middle of the season of these products from the wildest land, we explain the most common ways of cooking mushrooms, as well as delicious recipes.

The lomo saltado from Peru

This typical delicacy of the South American country has its origin in the XNUMXth century. We tell you how to prepare it and where you can eat it. This is the lomo saltado from Peru.

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