Tag: salting
Mojama de Barbate: flavor and history in salting
In a municipality on the Cádiz coast, a product with a lot of history and, above all, a unique and very special flavor is made: mojama de Barbate.
Cantabrian anchovy, national delicacy
Of unbeatable flavor and quality, being canned in an artisanal way, the Cantabrian anchovy is a heritage of Spanish gastronomy.
