Tag: Pintxos
Gastronomy of the Basque Country: from pintxo to txacolí
The gastronomy of the Basque Country can be defined as one of the most varied and with the best quality in Spain, thanks to its seafood, above all.
The Basque piparra, adopted but unique
This chilli pepper that was known throughout America has a place of cultivation in Guipúzcoa that makes the Basque piparra indigenous and particular.
Grilled fish, emblem of Getaria
If there is a place in the Spanish geography where you can enjoy exceptional grilled fish, it is this beautiful town in the Basque Country. Discover it here!
Pintxo Challenge Contest, by Amstel Oro
The brewery organizes an attractive Pintxo Challenge Contest to choose, online, the best gastronomic creation in this format. Find out more here.
Navarre gastronomy in San Fermín
Between bullfights, music and a lot of traditional celebration, Pamplona also brings out its best typical dishes of Navarre gastronomy in San Fermín 2019. Get to know them
