The people of Pamplona and Pamplona have already lived the traditional chupinazo this Saturday, July 6 to start one of the most popular festivals in Spain. Although the leading role falls almost entirely on the bull, between those bullfights, that regional music or that refreshing wine bath, too Navarre gastronomy in San Fermín expresses its tradition with various typical dishes. Those who stand out for providing enough energy to face each day of celebration. Here we present them together with the main ingredients and a lot of flavor to the Saint Fermin 2019.
Portentous bites on cumshot mornings
From the beginning of the day until late at night, you can enjoy all kinds of elaborations typical of Navarre gastronomy in San Fermín. You will not be able to start the festivity of the confinements with a succulent churros with chocolate very early. For example, those who serve in the manueta, cooked in an artisanal way and with firewood, they are very popular. But equally good are the ones on Estafeta Street 3, in The Churrero de Lerín.
Then to to have lunch After the first few runs, the plate that fills the streets the most is that of fried eggs with ham, tomato, txistorra or any other piece of meat. The idea is that you recover the energy lost during the race with a delicacy like this portentous. Accompany it with the traditional kalimotxo (wine with soda) is also common. Go to bars txirrintxa, Danube or iruñaberri to enjoy this energetic combination.
Four dishes of Navarre gastronomy in San Fermín
At lunchtime, it is time to try the dishes more typical of Navarre gastronomy in San FermínInter stews or stews, next to the one already described of eggs. Of course, the first of all and that cannot be missed is the stew of bull with animal meat, potatoes and vegetables (carrot, pea, onion, etc).
El Bacalao Al Ajoarriero It is another excellent representation of the cuisine of the provincial community, although it is popular in other Spanish regions. It consists of a pasta made with potato, garlic, egg, oil and fish, obviously. But for carnivorous lovers, some Lean With Tomato They go in luxury, accompanied by ham serrano, oil, garlic and bread.
Finally there are the beans, one of the most complete delicacies and consistent, achieved based on bean, chistorra, sausage, chorizo, tomato, peppers and even garlic. This ingredient does not fail in any of the elaborations with tradition, as it happens with the Sausages regional Those who end up giving content to the sandwiches or pintxos to drink at night.
At dinner time or after twelve, these symbols also of Navarre gastronomy in San Fermín they can serve as a relief to your stomach after a day of heavy drinking. You can find them from any ingredient, although they are mostly meat. The most famous festival in Pamplona ends with some amazing and fabulous bites!
