Tag: Hake
Pasta del Mar, a new way of eating fish
Pescanova and the sea chef, Ángel León, present their latest creation: Pasta del Mar, the innovative and creative way of eating healthy.
The best croquettes in Mercadona, delicious!
A large assortment of recipes for this typical food of Spanish cuisine is part of the best Mercadona croquettes, with the latest news.
Gastronomy of Cantabria: the versatility of the north
The gastronomy of Cantabria is one of the most varied in Spain. Its wide range of products from the sea and the mountains differentiate it.Discover everything here!
Kokotxas: this is how they are spent in the Basque Country
A typical dish of Basque gastronomy brings to the table a very curious part of hake and even cod in the well-known kokotxas.
Hake DoNorte, the native Galician
In the town of Cedeira (A Coruña), shipowners have come together to create the DoNorte hake quality brand, caught in an artisanal way.
Mercury in fish: tips and advice
The presence of mercury in fish is of concern and therefore consumption should be moderated. We tell you here everything you need to know about this matter.
FESTA DA FISH DO PINCHO DE CELEIRO
Since the end of the 90s, the old fish market of the port has been hosting the tasting of this exquisite white fish caught in the traditional way with a hook....
