Tag: Juan Mari Arzak
Cabracho, the fish of many names
The scorpionfish is a white fish that is fished all over the country. Its peculiar shape and color give it a more characteristic touch. Find out!
Summary of San Sebastián Gastronomika
From October 6 to 9, the gastronomy event that unites a variety of chefs has been held. We tell you the most relevant of San Sebastián Gastronomika 2019.
The DO Cava & Juan Mari Arzak
The DO Cava pairs a selection of recipes by Juan Mari Arzak at the Basque Culinary Center
