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Edible mushrooms throughout the year in Catalonia

The mushroom industry in Catalonia has innovated in the production of mushrooms. They have marked a new milestone by diversifying the variety of...

What is the smell of cheese: new discovery!

A recent investigation has given an answer to what is the smell of cheese, a mystery to know its important role in this food.

Autumn Mycological Conference 2018 in Morillo de Tou

A great opportunity to get started (or deepen) in Mycology: learn to distinguish species, their habitat. its peculiarities and qualities and, above all, enjoy...

XXVII MYCOLOGICAL CONFERENCE -EZCARAY

This year the XVII Mycological Conference will be held with various activities.

Oyster mushroom: this is this peculiar mushroom

We found a really interesting mushroom both gastronomically and for its properties: the so-called Oyster mushroom

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