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Seasonal beans, vindication of oblivion

May is the time to enjoy seasonal broad beans, fresh and more recommended than the dry ones, typical of other winter times. Learn more about them here.

The roscón de Reyes and the "bean fool"

Discover the origin and evolution of this Christmas sweet that is enjoyed in all Spanish homes on January 6. Learn about the history of the roscón de Reyes.

Tender broad beans: properties and recipes

These green vegetables are starting their season and here we will tell you about them, what they are like and even the use of tender, fresh, not dried broad beans in the kitchen.

Legume consumption in Andalusia

The increase in the production of grain legumes in Andalusia has, precisely, a direct protagonist in the chickpea

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