Tag: Guipuzcoa
Txakoli wine: the Basque symbol with worldwide recognition
Txakoli wine is one of those products that characterize Basque gastronomy and that, over the years, has acquired unprecedented popularity.
Tear pea: luxury food, why?
The tear pea is the "green gold" of Guipúzcoa. The kilo of this coveted legume is around three hundred euros. Here we tell you why.
The Basque piparra, adopted but unique
This chilli pepper that was known throughout America has a place of cultivation in Guipúzcoa that makes the Basque piparra indigenous and particular.
Great party of the Zarautz grill
LOCALIDAD
Zarautz
LUGAR
Legen Zaharren enparantza
HORA
12:00
EMPIEZA
26/11/2017
TERMINA
26/11/2017
