Tag: Cadiz gastronomy
Mojama de Barbate: flavor and history in salting
In a municipality on the Cádiz coast, a product with a lot of history and, above all, a unique and very special flavor is made: mojama de Barbate.
Oysters from Cádiz, marine delicacy on the table
Cadiz oysters are a delicacy that not many can afford, although their incredible flavor and quality are worth trying them at least once a year.
