Tag: Ferran Adrià
Culinary Zinema, the passion for cinema and gastronomy
The 69th San Sebastian International Film Festival kicks off with a quality Culinay Zinema billboard. There are five films for all those who are passionate about gastronomy and cinema
Vilajuiga water, the story of a long journey
Vilajuiga water has a very particular history. In addition, it has many culinary uses, as well as numerous nutritional properties. Discover it!
International Croquette Day: the most curious!
The International Croquette Day, that bite so characteristic of Spanish cuisine that has adapted to new flavors over time.
Ferran Adrià sees a Chinese 'gastrorevolution'
The famous chef Ferran Adrià predicts in the coming years "a great gastronomic revolution" in the Asian country between techniques, ingredients and dishes.
'De Carne y Hueso' by Cristina Jolonch
The gastronomic journalist Cristina Jolonch has recently published her work 'De Carne y Hueso' in which she compiles interviews with around forty experts.
Google Arts & Culture with Spanish cuisine
The Royal Academy of Gastronomy and the famous search engine have enabled a huge online exhibition of Google Arts & Culture with Spanish cuisine.
The Little Spain Market is born in New York
Chef José Andrés and the Adrià brothers have opened the Little Spain Market in New York to offer typical Spanish cuisine.
The Bulli Foundation launches the Bullipedia
Ferrá Adriá's Bulli Foundation has just published the first volume of this innovative gastronomic encyclopedia. This initial installment is about drinks.
