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Trapa chocolates, pioneer and respectful with the planet

The historic and renowned Spanish chocolate brand makes its Chocolates Trapa in commitment to the environment. Find out more about her here.

Stevia: neither so good nor so bad

Know stevia. This sugar substitute is a panacea for some and a danger for others. Will there be a middle ground? Find out.

Alternative sweeteners to sugar: that's how they are

We reveal here what are the alternative sweeteners to sugar and what level of energy value and glycemic index these products contain.

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