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The Argentine goat, wild and ancestral

A magnificent kid that is raised in Patagonia

Types of lamb meat

Discover the different denominations of the lamb.

This Christmas, lamb from Extremadura

Meat with tradition and avant-garde

XI Espiga Corderex Award to Víctor Encinal

The high level of the participants stands out

AHDB Beef & Lamb and its 'Meat Education'

The “Meat Education Program” was born a year ago and is an educational resource that is accessible and free to use for the meat industry

New Zealand, agricultural by nature

Discover the products of this great land, a young country, extraordinarily uninhabited

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