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Amaterasu: the goddess of NFTs?

Amaterasu opens in Buenos Aires, the first private club that combines NFTs and cocktails with a Japanese touch. But what do the acronyms mean?

Katz: the new rage in Madrid

Renew, adapt, innovate... All these concepts are essential to be able to make a name for yourself on the streets of Madrid. This is where Katz comes in, a...

Sustainable fishing assured in Contracurrent

Contracorriente is a Colombian restaurant born out of chaos and determination. From the hand of the French chef Víctor Lanz you can taste innovative traditional dishes....

Bombay Sapphire launches a new flavor!

Bombay Sapphire prepares for summer with the launch of a new flavor, Bombay Citron Pressé. Following the success of Bombay Bramble, the...

Dpickle Room: Curry Colada?

Dpickle Room announces its opening in Madrid. Chef Diego Guerrero and barman Diego Cabrera have teamed up to create this new concept. Cocktails and gastronomy in the same...

Cocktails with Nordés, the taste of summer

Visits to the beach, common in the summer, bring, in turn, consequent visits to the beach bars. That oasis of freshness in...

Summer cocktails, the perfect accompaniment

Summer cocktails are coming in force to make you enjoy the Euro. Enjoy your selection and the players with the best drink.

New packaging for wine: trends

In the last edition of the World Bulk Wine Exhibition 2019, the new packaging for wine was discussed as an alternative for the future, in addition to other novelties.

The 10 best Peruvian cocktails

Among all the gastronomic riches of Peru, there are also the fanciful mixtures of drinks that give rise to these Peruvian cocktails. Meet them.

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