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Cell culture foie gras, a viable solution?

A French company investigates to develop a sustainable and less aggressive alternative to birds. Can you get a foie gras from cell culture?

Problems in cultured meat, is it viable?

A recent report highlights the obstacles to this alternative, from the laboratory to the market. Does this have a future? Know the problems in cultured meat

Real Meat Law: controversial in the US

In the United States, a Real Meat Bill has been introduced that seeks to label plant-based and cell-based 'meats' as imitation.

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