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Catatur expands its gastronomic tourism

Catatur continues to grow and reaches 20 countries with its international gastronomic tourism guide

A sparkling wine with an ancestral method

The Cuscó Berga winery presents Moncàlcic Ancestral, a sparkling wine made using this traditional method, from the Xarel-lo grape variety.

Club Catatur more benefits for you

Catatur and its club offers more benefits to its associates

The Madeira Wine Festival

Viticulture in the middle of the Atlantic Ocean comes together in the city of Funchal with the Madeira Wine Festival, an attractive tourist festival on the island.

Get a rural weekend with Catatur

On the occasion of the new Gastroevents and Gastroexperiences sections

La Primavera del Cava is back in Penedés

Eight wineries offer their proposals during this time, including routes by bicycle or on foot, tastings and workshops. Thus, the spring of cava returns to Penedés.

San Juan is land of wines and empanadas

Discover this Argentine city surrounded by mountains, with a great cultural and gastronomic offer. Because San Juan is a land of wines, but much more.

Montilla Moriles Wine Route

Great wine tourism possibilities between wineries and wineries offers this area to the south of the province of Córdoba. Discover the Montilla Moriles Wine Route.

Flavors of Mar de Plata

Beaches, haute cuisine and ocean wines come together to enjoy with the family the flavors of Mar de Plata, an Atlantic city in eastern Argentina.

Salame de Tandil, pleasure with history

In this well-known tourist city 360 km from Buenos Aires, Salame de Tandil is typical, an indigenous sausage with history, but also present, which has been converted into DO

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